Pasta with Creamy Basil and Almond Sauce
1/2 lb. pasta
2 tbsps. Cream
4 ozs. Butter
1/3 cup of toasted almond slivers
1 cup of chopped fresh basil sprigs
In a big pot that has boiling water, add the pasta slowly and boil it without a cover for 10 mins. until the pasta is al dente. Drain it well.
Put pasta back to the pot and add in the almonds, cream, butter and basil.
Makes 4 servings