Skillet Mac n Beef Recipe
2 cups of corkscrew macaroni, cooked
1 can of soup (cream of celery)
1 lb. ground beef
1 tbsp. Worcestershire sauce
1 chopped medium-sized onion
1/4 cup of catsup
In a skillet on medium-high flame, cook the onions and beef until the beef browns and stir it to break up the meat. Drain off the drippings.
Add in Worcestershire, catsup, macaroni and soup and make sure that everything is heated thoroughly on low flame.
Makes 4 servings