Dr. Pepper Spaghetti Bake Recipe

Dr. Pepper Spaghetti Bake Recipe

1 (16 oz.) pkg. of cooked spaghetti
2 lbs. ground beef (lean)
2 (8 oz.) cans of tomato sauce
1 cup of onion, chopped
1 (12 oz.) can of Dr. Pepper
1/2 tsp. of powdered garlic
1/2 tsp. of salt
2 tbsps. of Worcestershire sauce
1/2 tsp. of Italian seasoning
1/2 tsp. of pepper
1 1/2 cup of mozzarella, shredded

Inside a big pot, cook and brown the beef and drain off the drippings. Add in seasonings and onions and continue to cook for 5 mins. Add the Dr. Pepper, Worcestershire sauce & tomato sauce then continue to cook for another 5 mins.

Add in the cooked spaghetti and sprinkle the shredded cheese. Transfer the cooked spaghetti mix onto an oiled/greased casserole dish and bake in the oven for about 20 mins. at around 350′ F.