Family-Style Lasagna Recipe

Family-Style Lasagna Recipe

8 ozs. cooked lasagna noodles
1 lb. beef (ground )
3 (8 oz.) cans of Hunt’s Tomato Sauce
1 chopped onion
2 eggs
3/4 lb. sliced mozzarella cheese
2 cloves of minced garlic
1/4 tsp. of fennel seed
1 tbsp. parsley, minced
2 tsps. of salt
1/8 tsp. of ground cumin
1/2 tsp. of basil
8 ozs. cottage or ricotta cheese
1/4 cup Parmesan cheese, grated

Inside a skillet, cook and brown the beef together with the seasonings, onions and garlic.

Drain off the fat and add in the 3 cans of Hunt’s Tomato sauce then cook simmered for 10 mins. In another bowl, blend together eggs and ricotta.

Inside a 13×9-inch dish for baking evenly spread about 1/4 cup of the meaty sauce in a very thin layer.

Next layer in about half of the cooked lasagna noodles on top the sauce followed with all of your ricotta & egg mixture then half of the sliced mozzarella.

Next, cover the sliced mozzarella with around half of the meaty sauce & all of the remaining lasagna noodles.

Finish with a topping of the remainder of the sauce & the sliced mozzarella then sprinkle the parmesan on top. Bake in the oven for about 30 mins. at around 350′ F. Cool for 10 mins. prior to serving it up.

Serves 8