Nacho Ravioli Recipe

Nacho Ravioli Recipe

1 (25 oz.) pkg of frozen beef-filled ravioli
1 (2 1/4 oz.) can of drained & sliced black olives
1 (16 oz.) jar of salsa
2 sliced scallions
1/2 cup of Cheddar cheese, shredded

Ravioli should be cooked as per instructions from its package. Drain then set it aside.

Inside a pot on medium flame, heat salsa for about 2-4 mins. and add in cooked ravioli then mix together well cooking for about 2-4 mins. until everything has been thoroughly heated.

Put ravioli onto a serving platter then sprinkle it with shredded cheese, scallions and olives before serving.