Creamy Fettuccine Alfredo Recipe
8 ozs. Cooked & drained fettuccine
1/2 cup of milk
8 ozs. Cubed cream cheese
1/2 cup of margarine/butter
3/4 cup of cheese (Parmesan), grated
Inside a big saucepan, mix together parmesan, margarine/butter, milk & cream cheese stirring often to smoothen the mixture on low flame. Add in the cooked pasta and combine together.
Serves 4