Pasta with Artichokes and Cheese Recipe

Pasta with Artichokes and Cheese Recipe

2 cups any kind of shape of pasta, cooked
1 (6 oz.) jar of artichoke hearts, marinated & drained
1/8 cup of Italian salad dressing
1/4 cup of Cheddar, shredded

In a bowl, mix together pasta, cheese and artichokes. Mix them well. Then add the dressing into the pasta mix and blend it again.

Store into little containers that are airtight before refrigerating.