Pasta with Red Clam Sauce Recipe

Pasta with Red Clam Sauce Recipe

1 (28 – 32 oz.) can of Italian style tomatoes, sliced
1 (10 oz.) can of whole baby clams
1/4 tsp. crushed red pepper
3 minced cloves of garlic
1 tbsp. olive oil
1/2 tsp. crushed dried basil
1/2 tsp. black pepper
2 tsps. dried parsley
1/2 tsp. anchovy paste (optional)

On a medium-sized skillet on medium or low flame, heat the oil and saute garlic that were minced for about 30 secs.

Add in red and black pepper then cook it for another 30 secs. Drain the clams then set the juice aside.

Next, stir into the skillet, the juice of the clams & the tomatoes that are undrained. Next, add in anchovy paste (if you want), basil & parsley.

Continue to cook until it boils then lower the heat & cook it simmering without a cover for 30-35 mins. Lastly add in the clams then pour this over the pasta