Pizza Spaghetti Recipe

Pizza Spaghetti Recipe

1 lb. spaghetti
1 (3 1/2 oz.) pkg. pepperoni / 3/4 lb. Italian sausage or ground beef
1 (32 oz.) jar of spaghetti sauce
An egg
1 tsp. garlic salt
1 cup of milk
1 tsp. seasoned salt
4 cups of mozzarella cheese, shredded & divided
1 (4 oz.) can of mushrooms (optional)
1 chopped onion (optional)
1 chopped green bell peppers (optional)

Spaghetti should be cooked as per instructions on its package and drain it well then place it back inside the pan. On another bowl, lightly beat the egg and milk together then mix this in the cooked spaghetti.

Season with garlic salt and seasoned salt.

Put the spaghetti mix to a well oiled 9×13-inch pan and evenly spread out the spaghetti sauce atop the cooked spaghetti.

Make sure to combine them in the pan. Layer with a sprinkling of 2 cupfuls of shredded cheese on the spaghetti/sauce mixture.

Next, add the ground beef/Italian sausage or pepperoni, onions and bell peppers at the top.

Finish with a final layer of the two cups of mozzarella then bake in the oven without a cover for about 1 hr. at around 300′ F.

Makes 6-8 servings