Ravioli Lasagna Recipe

Ravioli Lasagna Recipe

1 pkg. frozen ravioli (cheese filled)
1 lb. ground beef
1 (28 oz.) jar of pasta sauce
1 1/2 cups of mozzarella, shredded

Oven should be preheated to around 425′ F. In a skillet, cook the beef until it browns. Spread out a cup of sauce on the bottom of a pan that measures around 9×11x2 inches.

On the top of sauce, arrange half of the filled ravioli and spread half of the beef & then 3/4 cup of the mozzarella.

Then cover it with a cup of sauce again. Do the same process again in the exact order but make sure that the top is covered generously with your sauce.

Bake in the oven with a cover for about 35 mins.

Then finish with a sprinkling of mozzarella then bake it again this time without a cover until the cheese browns and bubbles (5 mins.).

Take out of the oven then sprinkle parsley and parmesan.

Makes 4-6 servings