Sausage Stuffed Manicotti Recipe

Sausage Stuffed Manicotti Recipe

8 manicotti shells, uncooked
2 (15 oz) jars of pasta sauce (your choice)
1/2 cup of water
2 (8 oz.) pkgs. brown and serve sausages (thawed)
Shredded mozzarella

Fill up each manicotti (uncooked) with about 1.5 of the sausages. Get a 9×13-inch pan and make sure to grease it well. On the pan, evenly spread out half the jar of the sauce.

Then, place the stuffed shells of manicotti in the sauce & evenly spread out remainder of the sauce and the water on the layered manicotti.

Then, cover the pan tightly using foil then bake inside the preheated oven for about 45 mins. at 350′ F.

Take off the cover then sprinkle it with shredded mozzarella and put it back in the oven for about 15-20 mins. or just until the manicotti become soft.